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Ethical Omnivores : Better Eating for Everyone
This book provides a detailed overview of ethical omnivorism, as well as the philosophical foundations of this movement and diet. Many eaters are concerned about the impact that their food choices have on the environment, animals, and human health.Ethical omnivorism is at once a new food ethic, diet, and global movement aimed at providing a flexible path for eaters committed to bringing about lasting change one meal at a time.While publications in food ethics are largely dominated by vegetarian titles, this book explores the viability of omnivorism, a dietary choice which is not devoid of animal products, but one which embraces eating local, eating organic, and eating humanely raised food products.In doing so, this diet builds on the local food movement’s desire to know where food comes from and stresses the importance of maintaining high animal welfare and environmental standards.Overall, this book provides a foundational overview of ethical omnivorism as a food movement and guidance for those interested in eating ethically, while recognizing that many factors influence dietary choices. This book will be of great interest to students and scholars of food studies, food, agriculture and animal ethics, environmental philosophy, and those more widely interested in making ethical food choices.
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Innovation and Development of Knowledge Societies : Artificial Intelligence and Knowledge-Based Socioeconomic Growth
This book examines the role that intellectual property plays in fostering innovation within knowledge societies, with a particular focus on the role of emerging technologies such as Artificial Intelligence tools. Creativity and the generation of new knowledge across the broad spectrum of intellectual property are essential sources of growth for knowledge societies.This includes the major areas of copyright, inventions and patents, trademarks and geographical indications.This book acknowledges the societal and cultural character of knowledge societies, discussing how Intellectual Property (IP) Law plays a pivotal role in safeguarding innovation, thereby fostering evolution.As emerging technologies and artificial intelligence redefine the landscape, the book identifies both new challenges and opportunities in enhancing innovation prowess and nurturing knowledge societies.Suggesting regulations which prioritise copyright, trademarks, and patents as fundamental instruments in international commerce, the book presents a framework for IP Law through which knowledge societies can thrive. The book will appeal to researchers in the field of Intellectual Property Law, international law, business law and emerging technologies such as AI.
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Are chimpanzees omnivores?
Yes, chimpanzees are omnivores. They have a varied diet that includes fruits, leaves, seeds, insects, and occasionally small mammals like monkeys. This diverse diet allows them to obtain the necessary nutrients for their survival and health. Chimpanzees have also been observed using tools to help them access certain types of food, showcasing their adaptability and intelligence in obtaining nutrition.
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Are ladybugs omnivores?
Ladybugs are not omnivores. They are actually considered to be carnivores, as they primarily feed on aphids and other small insects. Ladybugs are beneficial insects in the garden as they help control pest populations.
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Are dwarf hamsters omnivores?
Yes, dwarf hamsters are omnivores, which means they eat a diet that consists of both plant and animal matter. In the wild, they consume a variety of seeds, grains, fruits, vegetables, and insects. When kept as pets, it is important to provide them with a balanced diet that includes a mix of commercial hamster food, fresh fruits and vegetables, and occasional treats like mealworms or crickets.
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Are guinea pigs omnivores?
No, guinea pigs are not omnivores. They are herbivores, meaning they primarily eat plant-based foods such as hay, vegetables, and fruits. Their digestive systems are not designed to process meat or animal products, so it is important to provide them with a diet that is suitable for their herbivorous nature.
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Artificial Intelligence for Business : Harness AI for Value, Growth and Innovation
Understand and harness the power of artificial intelligence to drive growth and innovation with this comprehensive guide. As AI continues to evolve, it is increasingly important for businesses to make informed decisions about how to use AI to drive success and growth.This book aims to provide a comprehensive understanding of AI and its applications in business, making it the ideal resource for business managers and leaders looking to stay ahead of the curve.With a focus on practical applications and real-world examples, it helps readers understand what AI is, how it is transforming business, how it can be used to drive growth and innovation and how to navigate the realities of implementation. This book looks at the combination of AI with other emerging technologies such as blockchain, internet of things and virtual and augmented reality, showing how these can work together to create new business opportunities and solve complex business problems.It provides guidance on the importance of designing AI applications that are human-centred, including inclusive design and empathy in AI.It features contributions and insights from leading experts and a wealth of real-world examples profiling AI adoption and innovation.
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Artificial intelligence (AI) is revolutionizing every aspect of human life including human healthcare and wellbeing management.Various types of intelligent healthcare engineering applications have been created that help to address patient healthcare and outcomes such as identifying diseases and gathering patient information.Advancements in AI applications in healthcare continue to be sought to aid rapid disease detection, health monitoring, and prescription drug tracking. Advancement of Artificial Intelligence in Healthcare Engineering is an essential scholarly publication that provides comprehensive research on the possible applications of machine learning, deep learning, soft computing, and evolutionary computing techniques in the design, implementation, and optimization of healthcare engineering solutions.Featuring a wide range of topics such as genetic algorithms, mobile robotics, and neuroinformatics, this book is ideal for engineers, technology developers, IT consultants, hospital administrators, academicians, healthcare professionals, practitioners, researchers, and students.
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Artificial Intelligence And Innovation Management
Artificial Intelligence and Innovation Management contributes to the ongoing debate among innovation scholars and practitioners focusing on the potential impact of Artificial Intelligence (AI) on the ways companies and organizations do business, operate and innovate.It considers AI as a source of innovation both in terms of innovation within the field of AI itself (AI innovation) and in terms of how it enables or disrupts innovation in other fields (AI-driven innovation).The book's content is driven by several important conclusions:It is therefore both necessary and timely to explore the different aspects of the relationship between AI and IM.The contributors to this book include both scholars and practitioners from multiple countries and different types of institutions.They were selected based on their ability to provide a relevant distinctive perspective on the relationship between AI and IM; the degree of their professional engagement with the field; their ability to contribute to the thematic and contextual diversity of the contributions; and their ability to provide actionable insights for both innovation scholars and practitioners.Helena Blackbright (Mälardalen University, Sweden) and Stoyan Tanev (Carleton University, Canada) are chairing the Special Interest Group on AI and IM at the International Society for Professional Innovation Management (https://www.ispim-innovation.com/).
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Ethical Omnivores : Better Eating for Everyone
This book provides a detailed overview of ethical omnivorism, as well as the philosophical foundations of this movement and diet. Many eaters are concerned about the impact that their food choices have on the environment, animals, and human health.Ethical omnivorism is at once a new food ethic, diet, and global movement aimed at providing a flexible path for eaters committed to bringing about lasting change one meal at a time.While publications in food ethics are largely dominated by vegetarian titles, this book explores the viability of omnivorism, a dietary choice which is not devoid of animal products, but one which embraces eating local, eating organic, and eating humanely raised food products.In doing so, this diet builds on the local food movement’s desire to know where food comes from and stresses the importance of maintaining high animal welfare and environmental standards.Overall, this book provides a foundational overview of ethical omnivorism as a food movement and guidance for those interested in eating ethically, while recognizing that many factors influence dietary choices. This book will be of great interest to students and scholars of food studies, food, agriculture and animal ethics, environmental philosophy, and those more widely interested in making ethical food choices.
Price: 145.00 £ | Shipping*: 0.00 £
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Are dogs carnivores or omnivores?
Dogs are classified as omnivores, meaning they can consume and digest both plant and animal-based foods. While they have evolved from carnivorous ancestors, dogs have adapted to a more omnivorous diet over time. It is important for dog owners to provide a balanced diet that includes a mix of proteins, carbohydrates, fats, vitamins, and minerals to ensure their pet's overall health and well-being.
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Are vegetarians omnivores or herbivores?
Vegetarians are considered to be omnivores, as they are capable of consuming both plant-based foods and animal products such as dairy and eggs. While they choose to abstain from consuming meat, they still have the ability to digest and derive nutrients from a variety of food sources. Therefore, vegetarians are classified as omnivores rather than herbivores.
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Are vegans more aggressive than omnivores?
There is no scientific evidence to suggest that vegans are more aggressive than omnivores. Aggression is a complex behavior influenced by a variety of factors such as genetics, environment, and individual personality traits. It is not determined by one's dietary choices. It is important to avoid making generalizations or stereotypes about any group of people based on their diet.
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Are Homo sapiens herbivores, carnivores, or omnivores?
Homo sapiens are classified as omnivores, meaning they have the ability to consume both plant-based foods and animal-based foods. Our teeth, digestive system, and nutritional needs are adapted to consume a wide variety of foods, making us well-suited for an omnivorous diet. This flexibility in diet has been a key factor in the success and adaptability of the human species.
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